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Tips on buying commercial kitchen equipment

Purchasing commercial kitchen equipment might look as an easy thing with your money in your pocket. However, even with all the money in the world you can make a mistake and buy something that you don`t need or it`s simply too big or too small, or from whatever reason does you no good. But as most of us don`t have unlimited resources and budgets paying attention and buying only the essentials is a must. Here are few tips that can help you to make the right choice when shopping for ccommercial kitchen equipment.

Buy equipment made of stainless steel

The first thing to have in mind when shopping for commercial kitchen appliances in Dubai is to make sure that all the surfaces that will be in contact with any food to be made of stainless steel. Stainless should be your number one choice not only because of sanitary reasons, but because it`s easy for cleaning and maintaining. It is of great importance that each part of the equipment can be taken apart so it can be cleaned by hand or that it can be washed in a dishwasher. That way you will effectively avoid the risk of borne bacteria being left on it just because you couldn`t reach that area.

Identify your needs

You need to be fully aware exactly what you need and to make a list of everything. Even so that later you can buy some of the staff that you forgot you won’t be able to buy them with the same discount. Most of the retailers that sell restaurant equipment offer discounts for bulk buying. Once you are done with the bulk the discount is over. The next day the discount won`t be there for you if you got back for one or two more items.

Cheap buy is not always a good buy

The main reason why buying cheap commercial equipment is not recommendable is because in most cases you are buying out dated equipment. It’s proven too many times that out-dated equipment means you will spend more time on fixing the machines than preparing meals. Not to mention that it`s much harder to find spare parts for out dated equipment as oppose of new one. Not only that but it`s harder to clean, uses much more energy and at the end of the day you will spend more money on maintenance than if you would buy it brand new. Feel free to read more about this.

The benefits of new equipment

Using the finest equipment in restaurants can bring a number benefits to your establishment. For an example, today’s grills, evens and broilers are much more energy efficient and can cook much faster. Just because of that not only that you will reduce your energy bills, but you will be able to cook faster and with that increase your profit margin.